This quiche is tasty and definitely a crowd favorite! There are many variations to this dish. For instance, all veggies and goat cheese, no potatoes but croutons for a crust, spinach and mushrooms. Just use what you have on hand and you won’t be disappointed.
Feeds 6 people with leftovers
1 bag of frozen dice potatoes
3 cups shredded cheddar cheese (or more😊)
12 large eggs
whole milk ( or low fat milk and heavy cream)
2 lbs cooked and crumbled sausage
salt & pepper to taste
Cook sausage and set aside. Crack 12 eggs in a bowl. Add salt, pepper, and milk (or milk, heavy cream combo). Whisk together.
First, cover the bottom of a 13 x 9 pan with a thin layer of diced potatoes. Then sprinkle a thin layer of cheese. * I do find it best to crisp up the potatoes in the pan or in the oven with a little salt & pepper before adding to the bottom of the pan. *
Next, pour the egg/milk mixture in the 13 x 9 pan, and top with crumbled sausage & cheese, and bake until done. About 40 minutes on 350 degrees or until the middle is puffed up. Enjoy!